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Steggles Chicken Breast Tenders Hot & Spicy 400g
$6.35
Description
Steggles Chicken Breast Tenders in a Hot & Spicy crumbed coating are sure to turn up the heat.We’re Steggles for quality time.
Quality Time. It’s never been more important to a family. Its time spent together. It’s about creating real family connections – the laughter, the stories and the conversations. Which is why at Steggles we want to remind all Australian families just how special mealtime is around the table.
After all, we’re not just Stegglers for quality, we’re Stegglers for quality time.
Ingredients
Chicken (51%), Hot and Spicy Coating (27%) [Water, Wheat Flour, Breadcrumb (Wheat Flour, Salt, Yeast), Rice Flour, Dextrose, Spices (Pepper, Chili, Celery, Ginger, Nutmeg), Vegetable Oil, Yeast Extract, Milk Solids, Anti-Caking Agent (551), Mineral Salts (450, 339, 341, 500, 508), Salt, Spice Extracts (160c, 100, Capsicum, Celery, Ginger), Thickener (1404), Vegetable Gum (412, 415), Wheat Gluten, Egg Powder, Vegetable Powders (Garlic, Onion), Flavourings (Barley, Soy)], Water, Vegetable Oil, Wheat Starch, Soy Meal (Wheat), Soy Protein, Mineral Salts (451, 450), Salt, Dehydrated Vegetables (Onion, Garlic), Natural Flavour, Yeast Extract.
Preparation Instructions
How to cook (All appliances are different, that's why it's important to use this as a guide only). Oven 1. Preheat fan forced oven to 180°C. 2. Remove frozen product from the packaging and place evenly on a lined baking tray. 3. Cook for 17-18 minutes, turning once. Air Fryer 1. Turn on air fryer to 180°C. 2. Remove frozen product from the packaging and place into the air fryer basket in a single layer. 3. Cook for 10 minutes, turning once.
Usage Instructions
Do not thaw, always cook from frozen. This product is raw, and must be fully cooked before consuming.
Storage Instructions
Keep frozen. Store at or below -18ºC.
Allergens
Gluten, Wheat, Soy, Milk, Egg
Nutrition Information
Servings Per Packet
4
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 737kJ | 737kJ |
| Protein | 12.6g | 12.6g |
| Fat, Total | 6.6g | 6.6g |
| - Saturated | 1.0g | 1.0g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 16.4g | 16.4g |
| - Sugars | 2.6g | 2.6g |
| Dietary Fibre | <1.0g | <1.0g |
| Sodium | 430mg | 430mg |
*All values are considered to be average