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Patak's Butter Chicken Spicy 450g
Description
A creamy tomato and butter flavour curry sauce with crushed red chillies.Simply fry your meat or vegetables, pour over the sauce and simmer.
All the hard work done for you: a delicious, spicy Butter Chicken curry in just 20 minutes. Serve alongside Patak's Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Ingredients
Water, Vegetable Ghee, Concentrated Tomato Puree (5%), Sugar, Cream (Milk) (2.7%), Modified Maize Starch (1422), Dried Onion, Spices (Ginger (0.3%), Coriander (0.2%), Cumin (0.2%), Spices, Cinnamon (0.1%)), Whey Protein Concentrate (Milk), Salt, Ginger (0.7%), Dried Crushed Red Chilli (0.6%), Onion Powder, Flavouring, Garlic Powder, Acidity Regulator (Lactic Acid), Garlic, Butter Flavour (<0.1%), Colour (Paprika Oleoresin), Ground Black Pepper.
Preparation Instructions
Shopping List: 3-4 chicken breasts or 4-5 chicken thighs Capsicum (optional) Rice or naan bread (to serve) Patak's Pappadums (to serve) Cooking Instructions: 1. Fry diced chicken breasts or thighs in a little oil for 5 mins or until golden. 2. Add the jar if sauce and simmer for 15 mins or until the chicken is cooked through. 3. Enjoy with rice or naan bread. Serve with Patak's Pappadums.
Allergens
Milk
Allergen may be present
Peanuts, Tree Nuts
Nutrition Information
Servings Per Packet
4
Serving Size
112g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 555kJ | 496kJ |
| Protein | 1.3g | 1.1g |
| Fat, Total | 8.6g | 7.7g |
| - Saturated | 3.9g | 3.5g |
| Carbohydrate | 12g | 11g |
| - Sugars | 8.3g | 7.4g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 396mg | 354mg |
*All values are considered to be average