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Betty Crocker Cinnamon Crumble Muffin Mi 500g
$4.21
Description
Make light and fluffy cinnamon muffins with a delicious crumble topping with Betty Crocker™ Cinnamon Crumble Muffin Mix. Spice up your signature muffin recipe with the deliciousness of cinnamon. Serves 12 (500g).Betty Crocker™ muffin mixes are easy to create & are the ultimate treats. They are quick to make so you can enjoy them any time you get a craving for something sweet!
Betty Crocker™, loved by bakers since 1922.
Ingredients
Muffin Mix (82%): Sugar, Wheat Flour, Vegetable Oil, Modified Maize Starch (1422), Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifiers (Mono- And Di-Glycerides Of Fatty Acids, Sunflower Lecithin), Salt, Cocoa Powder, Flavour, Cinnamon, Thickener (Xanthan Gum). Crumble Topping (18%): Sugar, Wheat Flour, Vegetable Oil, Cinnamon (1.5%), Flavour (Milk), Malted Barley Flour. Muffin mix and a cinnamon crumble topping.
Preparation Instructions
All you need is: 2 extra large eggs + 1/2 cup (125mL) water + 1/3 cup (80mL) vegetable oil Prep time 10 mins Baking time 15-20 mins one 12 cup muffin tin 3 Simple Steps! Preheat oven to 200°C (180°C fan-forced). Grease a 12 hole (1/3 cup) regular muffin tray with cooking spray. 1. Stir muffin mix, water, oil and eggs in a medium bowl and mix with a wooden spoon until just combined. (Do not eat batter as it contains raw eggs). Spoon batter into muffin pan filling each cup about 2/3 full. 2. Open Cinnamon Crumble Sachet and gently sprinkle crumble mix by hand evenly over muffins. 3. Bake for 15 – 20 minutes or until tops spring back when lightly touched in the centre. Cook time may vary depending on oven. Cool for 10 minutes in pan, then remove from pan onto a wire rack to cool completely.
Usage Instructions
To open pull tab across top.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Gluten, Milk, Barley
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
12
Serving Size
42g (Dry Mix & Crumble), 64g (Baked Muffin)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 695kJ (Dry Mix & Crumble as Sold), 971kJ (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 1670kJ (Dry Mix & Crumble as Sold) |
| Protein | 2.2g (Dry Mix & Crumble as Sold), 3.3g (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 5.2g (Dry Mix & Crumble as Sold) |
| Fat, Total | 3.9g (Dry Mix & Crumble as Sold), 10.9g (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 9.4g (Dry Mix & Crumble as Sold) |
| - Saturated | 2.1g (Dry Mix & Crumble as Sold), 3.1g (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 5.1g (Dry Mix & Crumble as Sold) |
| Carbohydrate | 30.0g (Dry Mix & Crumble as Sold), 30.0g (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 72.0g (Dry Mix & Crumble as Sold) |
| - Sugars | 18.7g (Dry Mix & Crumble as Sold), 18.7g (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 44.8g (Dry Mix & Crumble as Sold) |
| Dietary Fibre | 0.5g (Dry Mix & Crumble as Sold), 0.5g (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 1.1g (Dry Mix & Crumble as Sold) |
| Sodium | 248mg (Dry Mix & Crumble as Sold), 260mg (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 595mg (Dry Mix & Crumble as Sold) |
*All values are considered to be average