HOW THE LOCALS LIKE IT
IGA Duncraig has all the ingredients and products you need to make fresh memories.
Betty Crocker Super Moist Chocolate Cupcake Mix 370g
$3.61
Description
Betty's PromiseWith over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods.
We promise great taste, quality and convenience.
The Red Spoon Promise by Betty Crocker.
Ingredients
Ingredients: Cake Mix (68%): Wheat Flour, Sugar, Reduced Fat Cocoa Powder (4%), Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Sodium Aluminum Phosphate), Emulsifiers (Propylene Glycol Esters Of Fatty Acids, Mono- And Di-Glycerides Of Fatty Acids, Sodium Stearoyl Lactylate), Modified Corn Starch (1422), Vegetable Oil, Salt, Thickeners (Xanthan Gum, Sodium Carboxymethylcellulose). Frosting (32%): Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (5%), Emulsifiers (Mono- And Di-Glycerides Of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Flavour, Mineral Salt (Sodium Acid Pyrophosphate), Food Acid (Citric Acid).
Preparation Instructions
All you need is: 2 extra large eggs 60g melted butter 1/2 cup (125mL) milk Prep time: 15 mins Baking time: 14-18 mins Baking pan: 1 (12 cup) cupcake pan, lined with cupcake ideas. Preheat oven to 180°C (160°C fan forced). Line a 12-hole (1/3 cup capacity) cupcake pan with cupcake cases. 3 simple steps! 1. Beat cupcake mix, eggs, milk and butter in a medium bowl with electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes (do not eat batter as it contains raw egg). Divide the batter evenly between the cupcake cases. 2. Bake for 14-18 minutes or until tops spring back when lightly touched in centre. Cool for 5 minutes in the pan. Gently remove cupcakes from pan and cool on a wire rack. 3. Swirl chocolate frosting on top of cupcakes.
Usage Instructions
To open pull tab across top.
Storage Instructions
Store in a cool, dry place.
Allergens
Gluten, Wheat
Allergen may be present
Egg, Soy, Milk
Nutrition Information
Servings Per Packet
12
Serving Size
31g (Dry Mix & Frosting), 52g (Baked cupcake & frosting).
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | Dry mix & frosting as sold: 495kJ. Baked Cake & Frosting: 725kJ. | Dry mix & frosting as sold: 1600kJ. Baked Cake & Frosting: 1620kJ. |
| Protein | Dry mix & frosting as sold: 1.1g. Baked Cake & Frosting: 2.5g. | Dry mix & frosting as sold: 3.5g. Baked Cake & Frosting: 5.6g. |
| Fat, Total | Dry mix & frosting as sold: 2.3g. Baked Cake & Frosting: 7.7g | Dry mix & frosting as sold: 7.3g. Baked Cake & Frosting: 17.1g |
| - Saturated | Dry mix & frosting as sold: 1.3g. Baked Cake & Frosting: 4.3g. | Dry mix & frosting as sold: 4.2g. Baked Cake & Frosting: 9.7g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | Dry mix & frosting as sold: 22.7g. Baked Cake & Frosting: 23.1g. | Dry mix & frosting as sold: 73.4g. Baked Cake & Frosting: 51.4g. |
| - Sugars | Dry mix & frosting as sold: 15.0g. Baked Cake & Frosting: 48.4g. | Dry mix & frosting as sold: 48.4g. Baked Cake & Frosting: 34.3g. |
| Dietary Fibre | Dry mix & frosting as sold: 0.7g. Baked Cake & Frosting: 2.2g. | Dry mix & frosting as sold: 0.7g. Baked Cake & Frosting: 1.5g. |
| Sodium | Dry mix & frosting as sold: 194mg. Baked Cake & Frosting: 626mg. | Dry mix & frosting as sold: 211mg. Baked Cake & Frosting: 470mg. |
*All values are considered to be average