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Betty Crocker Super Moist Devil’S Food Cake Mi 450g
$3.61
Description
Betty's PromiseWith over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods.
We promise great taste, quality and convenience.
The Red Spoon Promise by Betty Crocker.
Ingredients
Cake Mix (73%): Wheat Flour, Sugar, Fat-Reduced Cocoa Powder (5%), Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch (1422), Emulsifiers (Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides Of Fatty Acids, Sodium Stearoyl Lactylate), Vegetable Oil, Salt, Thickeners (Xanthan Gum, Sodium Carboxymethylcellulose). Frosting (27%): Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (5%), Emulsifiers (Mono- And Di-Glycerides Of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Flavour, Mineral Salt (Sodium Acid Pyrophosphate), Food Acid (Citric Acid).
Preparation Instructions
All you need is: 3 extra large eggs 80g butter, melted or 1/3 cup (80mL) vegetable oil 2/3 cup (150mL) milk or 2/3 cup (150mL) water Prep time: 10 mins Baking time: 40-45 mins Baking pan: 20cm round and at least 5cm deep Preheat oven to 180°C (160°C fan forced). Grease a 20cm round and at least 5cm deep cake pan with cooking spray. Line the base with baking paper. 3 simple steps! 1. Beat cake mix, eggs, butter and milk (or cake mix, eggs, vegetable oil and water) in a large bowl with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes (do not eat unbaked batter). Pour into pan. 2. Bake for 40-45 minutes or until skewer inserted in centre comes out clean. Cool for 10 minutes in the pan, and then gently remove from pan onto a wire rack to cool completely. 3. Swirl chocolate frosting over the top of cake. Bundt Pan Pan size: A deep fluted 22cm cake pan. Bake time: 45 minutes. Loaf Pan Pan size: A 6cm deep 10cm x 20.5cm loaf pan. Bake time: 45 minutes. Muffin Pan Pan size: A 12 portion muffin pan. Bake time: 18-22 minutes.
Usage Instructions
To open pull tab across top.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Gluten
Allergen may be present
Egg, Soy, Milk
Nutrition Information
Servings Per Packet
12
Serving Size
38g (Dry Mix & Frosting), 66g (Baked Cake & Frosting)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | Dry mix & frosting as sold: 594kJ. Baked Cake & Frosting: 930kJ. | Dry mix & frosting as sold: 1580kJ. Baked Cake & Frosting: 1660kJ. |
| Protein | Dry mix & frosting as sold: 1.4g. Baked Cake & Frosting: 3.4g. | Dry mix & frosting as sold: 3.8g. Baked Cake & Frosting: 6.1g. |
| Fat, Total | Dry mix & frosting as sold: 2.5g. Baked Cake & Frosting: 10.6g. | Dry mix & frosting as sold: 6.7g. Baked Cake & Frosting: 18.9g. |
| - Saturated | Dry mix & frosting as sold: 1.4g. Baked Cake & Frosting: 5.9g. | Dry mix & frosting as sold: 3.9g. Baked Cake & Frosting: 10.5g. |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | Dry mix & frosting as sold: 27.6g. Baked Cake & Frosting: 27.8g. | Dry mix & frosting as sold: 73.7g. Baked Cake & Frosting: 49.5g. |
| - Sugars | Dry mix & frosting as sold: 17.7g. Baked Cake & Frosting: 18.8g. | Dry mix & frosting as sold: 47.2g. Baked Cake & Frosting: 33.5g. |
| Dietary Fibre | Dry mix & frosting as sold: 1.0g. Baked Cake & Frosting: 2.6g. | Dry mix & frosting as sold: 2.6g. Baked Cake & Frosting: 1.8g. |
| Sodium | Dry mix & frosting as sold: 248mg. Baked Cake & Frosting: 260mg. | Dry mix & frosting as sold: 662mg. Baked Cake & Frosting: 463mg. |
*All values are considered to be average